【日本直送】京都 無鉄砲 濃厚豚骨ラーメン（3人前）

About Ramen: The high-concentration soup made from more than 300 kg of Japanese domestic pork bones and water per day and the medium-thick, curly noodles are an excellent match! The thick, rich pork bone broth and medium-thick, curly noodles are a faithful reproduction of a bowl of ramen at a restaurant.

2011-2014:
TRY Ramen Excellence Award, Tonkotsu Division 1st place
Ramen Walker Grand Prix 2023, 2nd place overall in Kyoto Prefecture
Ramen Walker Grand Prix 2024, 1st place overall in Kyoto Prefecture

Product Name: Kyoto Muteppou Thick Pork Bones Broth Flavor Ramen (3 servings)

Contents: Noodles: 110 g x 3 Soup: 70g x 3 Yakumi sauce 7g x 3

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

How to cook:

1. In a large pot, bring 2 liters of water to a boil.(2 liters of water per bag of noodles)
2. Prepare it in a bowl, dilute the included soup with about 250ml of hot water.
3. Put the noodles into the boiling water and boil over high heat for 1 minute and medium heat for about 2 minutes, while breaking up the noodles. (boiling time is accoridng to your own preference )
4. After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5. Add your preferred toppings (such as char siu, menma bamboo shoots, green onions, etc.) and pour the attached garlic soy sauce to taste before enjoying.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

※ Due to adjustments in inventory and manufacturer production, some products may temporarily be unavailable for delivery. In such cases, we will replace the item with a product of equal or higher value than the original order. It may not always be possible to provide advance notice, and we appreciate your understanding.