Meat falls off the bone easily, crispy skin, tender and soft, rich braised flavor.
Carefully selected chicken feet, firm and meaty, plenty of meat for a satisfying experience, fragrance lingers in the mouth.
Fried then braised: high-temperature quick frying to lock in freshness, meticulously braised with dozens of spices to infuse rich flavor, crispy, fragrant, soft, and glutinous.
New sterilization process, room temperature storage, individual vacuum packaging, convenient to carry.
