【Gege's Kitchen】Sich...

(^.^) ▶▷Mapo Tofu (Mapo Tofu) is one of the traditional famous dishes in Sichuan Province belongs to Sichuan cuisine. The main raw materials are ingredients and tofu, mainly tofu minced beef (pork can also be used) Chili and Sichuan pepper, etc. Hemp comes from Sichuan pepper span Spiciness co

[Gege's Kitchen] Delic...

Summer is here Its getting hotter Eating a little greasy food will make your stomach uncomfortable So occasionally, you need to eat more vegetables to relieve your tiredness Cleanse your stomach! Know a balanced diet Meat and vegetarian food It will make your stomach less burdensome The body will a

Lets update these two sauces. Mapo eggplant is a very addictive taste, sticky and sticky. I think the eggplant should be shiny and shiny. Although I dont eat eggplant, my fans think that this seasoning is too similar to the taste of American Chinese food. My friends are also starting, but they are

#MapoTofu# After getting this series of feelings, I couldnt help but want to post everything. The first one is to trouble the tofu (slightly spicy), which is convenient and simple, only one bag of sauce, stir-fry the pork, add the sauce, stir-fry the tofu, and then sprinkle a handful of chopped gre

The Japanese-style ramen I bought at Yami before was delicious, so I tried a different brand this time. The second is the daily seasoning repurchase. Although Pixian Douban is also delicious, there are a lot of Douban and chili residues, so it is still not as convenient as Lee Kum Kees spicy Douban

I’m ready to place an order after I’ve eaten it all up~ I bought it with the attitude of trying out a new brand. I put it in the noodles at first. I didn’t feel very surprised when I ate it with chili oil + a little bit of chili sauce😩 It will be mixed in instant noodles, it is too common in soup no

One person, one person...

1️⃣ Prepare your favorite ingredients, I prepared shredded carrots, shredded potatoes, cabbage, spinach, corn kernels, onions, meat, and the leftover onion fried meat from yesterday (I prefer it eat vegetables, all vegetables meat) If you want to be authentic, you can refer to 👉🏻 https://y

# Spicy Crayfish# Big cousin often goes to Chinese supermarkets to buy this frozen 3-pound package of crayfish. Sauté onion, ginger and garlic with a small amount of oil, then add Chinese pepper, star anise, bay leaf, cinnamon and Liupo butter hot pot base and stir fry, then add crayfish and stir fr

#crayfish bowl# Recently, crayfish is very popular. My cousin really likes it, and she also likes crayfish bowl. Separate the crayfish tail from the head, take out the meat, put in Fu chili sauce, chili oil, and stir fry with oyster sauce. Dont forget to add shredded ginger and lots of minced garli

The Japanese-style "to...

Tonights dinner is tonkatsu. (If you also like to eat pork cutlet rice, please like, follow, and bookmark.) Tools and Materials: 1: kitchen towel or oil-absorbing paper (for oil-absorbing) 2: oil (frying oil or vegetable oil, peanut oil is more fragrant) 3: panko (bread

【Simple Grilled Chick...

Fried Chicken Easy Baked Wings! ~Its so easy! ~ I cant cook! Its really not like that! Its all dark cooking! I dont even eat it myself... I learned to bake chicken wings with my friends later, but I didnt expect it to be a success! Then grilled chicken wings is my specialty! ! ————————

Taiwan "Weili Fried Sa...

Tonight were going to make Weili Fried Sauce Noodles. Materials: 1 Veili Fried Sauce Noodles (depending on individual food intake). 2 Fried tofu, Flammulina velutipes, Shaoxing vegetables, spring onions, fish wrapped in eggs. (The above ingredients are the ingredients for the chicken soup hot

Hometown flavor natura...

Its delicious to stir-fry braised pork with this soy sauce Attach the practice The practice of braised pork: Materials 800 grams of pork belly, 15 grams of star anise, 1 fragrant leaf, 50 grams of green onion, 30 grams of ginger, 20 grams of sugar, appropriate amount of salt, 25

Tender and smooth omel...

Hello everyone, its my big cousin. I havent come to post for a long time and found that Yamiduo has a lot of rookies in cooking. In order not to let everyone forget my old bacon, I decided to appear again. Keep my popularity 🙂(Does this lady have anything to do with you??) This time I made omur