Beef tongue cake is a famous traditional Beijing snack. This snack is also available in Heilongjiang, Taiwan, Shanxi and other places. The production of ox tongue cake should be made of standard flour and dough, mixed with the dough, and the ratio is about 9: 1.5, which means4.5kg of standard flour and flour, add 0.75kg of yeasted flour, add an appropriate amount of alkali, and knead into long strips evenly, Roll into small doses, knead into strips, roll thin and roll into pieces, spread sesame paste and roll into rolls, rub both ends thinly with both hands, then fold the two ends together, and use a rolling pin to roll out into a long shape Round shape, sear on both sides with a pan, and bake in the horse track under the pan.

Beef tongue cake, a snack that used to be available in biscuits shops, is rarely seen in the market today. It is said that the operator is unwilling to do it because the operator thinks that the profit is too small. Beef tongue cake, named after its shape like a beef tongue, is a common baked variety in Beijing snacks. It is made with standard flour and dough, mixed with the dough, and the ratio is about 9:< span class="s2">1.5, which means4.5 Kilogram of standard flour and noodles, add 0.75kg of yeast, add appropriate amount The alkali, and evenly knead into long strips, pull into small doses, knead into strips, roll thin and toss into slices, add sesame sauce Roll into a roll, rub the two ends thinly with both hands, then fold the two ends together, and roll it out with a rolling pin < /span>Round shape, sear on both sides with a pan, and bake it in the passage under the pan.

It's soft and delicious, and it's usually used with fried dough sticks, pancakes, or beef, and can also be eaten with green onions.