
Childhood Memories - Horse Ears/Sugar Cake
When I was a child, my mother bought a horse ear~Sweet to my heart~It seems that many delicacies with memories are gradually fading from people's sight. span>~
[Skin]
1. 500gall purpose flour, a pack of fast yeast (yeast), 60 gram sugar, 1 cup warm water
2. Flour, sugar, warm water and yeast, and mix well
3. Mix, wrap in plastic wrap and ferment
【Sugar Crisp】
1. Flour160grams, water125grams, sugar120< span class="s1">gram
2. Mixed flour
3. Mix sugar into syrup before wrapping
Knead the dough, roll it out into a flat rectangle, with a line in the middle of the rectangle1/2 The outside of the two ends is crispy, do not cover it, fold it in half, and pinch it tightly. Cut into small pieces and fry for about 4-5minutes, and you're done
About 4-50Small, half the portion is available span>❤️


小时候的回忆-马耳朵/糖糕
小时候,妈妈给买一个马耳朵~甜到心里~好像很多带着回忆的美食在渐渐从人们视线里淡去,永远挥散不去的是美食的记忆~
【外皮】
1. 500克all purpose flour、一包fast yeast (酵母)、60克白糖、一杯温水
2. 面粉混白糖、温水混酵母搅拌均匀
3. 混合,包上保鲜膜发酵
【糖酥】
1. 面粉160克、水125克、白糖120克
2. 面粉混水
3. 包之前混白糖变成糖稀
揉面,擀成扁平长方形,长方形中间1/2线往两端外面糖酥、不要铺满,对折,捏紧。切小块,油炸大概4-5分钟,就可以了
以上大概4-50小个吧,可以份量对半❤️
吃货的日常
May 11, 2018
Or you can make it for me. I'm afraid my hand will be damaged.
还是 你做给我吃吧。 我怕手残 做坏了。