I am in Luoshan Chicken Village, and the company has a stake in the 川菜 Pavilion. I don’t even write about Hanshe, I know how much I love it!

Before I start to introduce the dishes, I would like to report to you that Hanshe is still in Hilton Plaza and has opened a Chinese restaurant. The dishes are basically the same, so everyone thinks the location of Hanshe is It's too far, and Hilton Plaza is absolutely familiar to everyone.😏

🎉First, the cold cuts:

     ❤️❤️❤️ span>The most popular thing is this white meat for drying clothes. I don't want to hang it with a brush, but pork belly and cucumber slices, and the inkstone is garlic juice. This white meat tastes more refreshing. However, the garlic taste is also lighter

🎉I will introduce another main course that is both good-looking and delicious

     ❤️❤️❤️❤️❤️ Spicy chicken is my favorite. In Hanshe, you can choose bone or boneless or mixed, but in Han Xiao Restaurant, only boned ones are available. Many non-Chinese customers, so cater to their tastes

     ❤️❤️❤️❤️❤️ Although spicy chicken is my favorite, but every time I must order it is the smoked roasted lamb chops. The smoked taste is also just right, with the seasoning powder next to it, no wonder it is a must-order dish for every meal!

❤️❤️❤️The next step is to boil the fish, this time we chose the original sea bass. Scrolling, it's like saying you come and eat me soon😂But the fly in the ointment is that there are too many fish bones

❤️❤️❤️❤️Honey Sauce Crispy Shrimp is also one of the signature dishes. It tastes crispy and has a sweet taste. You don't even need to peel the shell to swallow it

❤️❤️❤️❤️Hanshe has so many signature dishes, beauty hoof is also one of them, luck me this is not 🐷If your feet feel delicious, you will know how delicious it is!

❤️❤️❤️As an authentic 川菜 restaurant, how can there be no Maocai? Hanshe's Maocai is divided into old streets ( In fact, it is ordinary) Maocai and high-quality Maocai, the picture is of high-quality Maocai, which contains more expensive ingredients such as sea cucumber and eel, but I think the ingredients are a bit insufficient 🤔

❤️❤️❤️❤️❤️There are too many meat introductions, so let me introduce you a dish, egg yolk baked pumpkin, the ratio of egg yolk and pumpkin is just right Super delicious😋

In fact, there are still many hot dishes that are delicious. I won't say much here. I'll leave it to you to discover it slowly, or leave a comment, and I'll introduce it to you.

🎉A perfect meal, how can there be less dessert as an endingending How about!

❤️❤️❤️❤️❤️First of all, I would like to introduce you to brown sugar chiba, this dessert is so gorgeous! The first time I went, I thought it was tofu.🤣

❤️❤️❤️❤️❤️Don't want a hot dessert? That is the ice powder, is it super cute? In the middle hole is a piece of watermelon and a little bit of wine, plus a little bit of dark syrup, it tastes good in summer!

❤️❤️❤️❤️❤️The last dessert introduced to you is super special, because it is not a dessert, but a group of desserts! Hahahahaha, mahjong is out, my wife is so fun😆😆😆

In fact, mahjong is coconut cake, and there are also wine balls, pumpkin cake, red dates and walnuts (I don't know if the store buys them from Yami.😝), dumplings wrapped in bacon (is it still called dumplings without soup?🤔), all in all!

Let's stop here for the introduction of Hanshe, I'm hungry when I write it!