# 春季养身计划 #烤冷面是中国北方的传统美食，我在国内的时候从未吃过。亚米真的是几乎什么都有。我从这里买了冷面，你可以加鸡蛋、葱、香肠、芝麻，我最喜欢的部分是酱汁，太好吃了。

# 夏日开胃神器 # The best potato noodles ever, I always add more stuff to it, veggies, meat, eggs, shrimp, dietary fiber and protein are all there, it looks like something from a restaurant, the sauce is the best part, spicy but Im not afraid of it. You only need 3 minutes to have delicious potato noodle

# 夏日开胃神器 # Yangchun noodles are a traditional Chinese noodle dish. The noodles must be very thin. Bring the water to a boil, then add the noodles. Add lard, soy sauce, and scallions. The soup is clear and simple, and even delicious with fried eggs. Lard is an essential ingredient in this noodle dish

# 亚米夜市 # The process of making cold noodlesIngredients: Baked cold noodles (most people think Zhu Dafus sauce is delicious, Ostomas sauce is sweet, I personally think its okay, but there is no powder seasoning in it, Zhu Dafu has it), eggs, sausages (or thinly sliced lunch meat, or ham)Process

# 夏日开胃神器 # Guizhou Huaxi beef noodles are one of Chinas most famous traditional foods. I love rice noodles, and different noodle dishes offer completely different experiences. Unlike the spicy and numbing flavor of Sichuan cuisine, this has a sour taste, and beef noodles have a richer flavor. If yo

# 夏日开胃神器 # What to eat when you dont want to cook? After trying several brands, I decided on Tang Da Ren. Its broth is incomparable to other brands. The broth is very rich and each noodle can absorb the broth. You can add an egg, a few shrimp and some vegetables to enrich its flavor.