# 亚米经验值+1 #This Guilin rice noodle is refreshing, slippery and chewy. It is very good for making soup rice noodle! But it needs to be soaked in cold water for more than half an hour, otherwise it will take longer to cook! I like to boil a pot of beef bone soup base, add a few slices of beef and beef balls, and pair it with this Guilin rice noodles. It is so delicious that I have no friends!

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# 亚米经验值+1 #这款桂林米粉又爽又滑又有嚼劲，用来做汤米粉非常赞！不过要冷水泡上半个小时以上，不然的话要煮的时间要长些才煮熟！最喜欢煲上一锅牛骨汤底，加上几片牛肉和牛肉丸，配上这款桂林米粉，简直是好吃到没朋友！

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