# 独家懒人快手菜谱 # Finally, when the sago is replenished, it is a perfect combination with the coconut palm brand coconut milk, which is a must-have at home all the year round! In fact, the mango sago recipe introduced on the Internet should be to put mango and coconut milk into a blender and blend into a non-granulated mango coconut milk, but I omitted this step and directly put the mango and sago together and then poured into the coconut The juice is done, easy and fast! I like to eat large sago noodle balls. The Q bombs are chewy, but the cooking time is relatively long, but the steps are very simple: (1) Pour the sago into the boiling water and cook for 15 minutes. During the cooking process, keep stirring to prevent the pot from sticking. (2) After turning off the fire, let the sago simmer in boiling water for 5-10 minutes ⑶ If there is white core in the middle of sago, cook it again ⑷ After cooking, pass cold water once to prevent sticking Because cooking sago is really time-consuming, I usually boil half a pack and put it in the refrigerator for later use, but it is best to eat it within 2-3 days, otherwise the sago will lose its elasticity and affect the taste. Finally, come to Amway to drink the coconut palm brand coconut juice from childhood to adulthood, it is definitely one of the must-haves all year round! Coconut brand coconut milk is made by squeezing the moisture and fat from mature coconuts, filtering, defatting and adding water. The freshly squeezed coconut milk contains a lot of fat, which is easy to layer and has no sweetness, so it is necessary to add water, white sugar, emulsifier and other substances, and then beat the fat into extremely small fat particles to stably suspend in the water. It becomes the coconut milk we see, so coconut palm brand coconut milk is a high-tech drink! Every bite of coconut milk is full of coconut flavor, tender and smooth, and most importantly, not sweet, which is very suitable for my taste!