The Noodles on YAMI Yami have been almost out of food for me, and the few remaining ones still have this, the Nanchang Mixed Noodles I have never tasted. I saw a tutorial on the Internet saying that this Nanchang mixed noodle has a southern flavor. Looking at the picture, I think it is like cold rice noodles, and I can't guess whether I will like it or not. I found a sunny place 🌞 I started to try it at noon 👅👅👅 First cook the noodles in hot water, then run cold water to wash off the batter, so that the roots of the noodles are clear and refreshing~ There are a lot of ingredients in it, such as pickled vegetables, chopped peppers, chili oil and sesame oil, and unknown ingredients. Put it all in a bowl and mix it up! 🍜🍜 This Nanchang mixed noodle tastes really refreshing, slightly spicy and salty, just a little sour. I don't want the thick taste of hot dry noodles, and the sourness is not too prominent. I knew I was usually jealous when I eat noodles~ This should be the only noodle I have eaten up without vinegar recently, because the taste of those pickles is already very prominent, but adding vinegar has no special features~❤️ Although I think it tastes good, I don't think it suits my northeastern appetite. As a household stock, I can still buy and change it occasionally~ Fan Fan Rating 🌟🌟🌟🌟 # 即食美味 #