# 开箱大吉 牛转钱坤 # Dan County Douban Sauce With a sauce in hand, Xiaobai in the kitchen has become a "master chef"! We often open a small stove at work. It is really super easy to have bean paste, stir-fry vegetables, stir-fry meat and seafood. Wash the ingredients. Fry the sliced ginger in a hot pan with oil for a few times, add bean paste and stir-fry a few times, add cauliflower and stir-fry a few times ➕ add some water to cover and simmer for about 7-8 minutes, then add beef, squid and shrimp, add some water and add some raw Soy sauce, oyster sauce and a little sugar. If you like spicy food, you can add some chili and fry it. After about 5 or 6 minutes, you can cook it. It goes well with big steamed buns, rice and noodles. It's simple, convenient and delicious! Male colleagues can dig a big bowl of rice with their eyes closed! We also stir-fried cabbage with bean paste, and made fried noodles with mapo tofu. The bean paste is simply an all-purpose sauce!