# 亚米宝藏新品大赏 # Making egg tarts for the first time Egg tart crust is easy to make in winter because it's cold enough Once the butter melts a little, put it in the freezer then take it out Fold it a few times and it's crispy Egg tart liquid basically no sugar, eat by yourself But it's delicious It's a pity that the ingredients are not complete, lack of whipped cream As a result, the egg tart liquid looks like egg custard after being cooked, not quite like pudding. Next time, you have to strictly follow the dosage given by the prescription.

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# 亚米宝藏新品大赏 # 第一次自己做蛋挞 蛋挞皮 冬天做起来很方便 因为够冷 里面的黄油稍微融化 就赶紧放冰箱去冻一下 然后再拿出来 反复折叠几次 就很起酥了 蛋挞液 基本没放糖 自己吃 但是很香 可惜材料不全 缺淡奶油 导致蛋挞液 熟了之后 像鸡蛋羹 不太像布丁 下次还得严格按照方子给的剂量才行

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