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WANGYUANJI
WANGYUANJI 2 IN 1 Carbon Steel Wok with Lid Flat Bottom Woks and Stir Fry Pans No Chemical Coated for All Stoves 28cm
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CRAFTMANSHIP WOK - WANGYUANJI Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer.
WOK PAN HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.
IRON WOK FAST HEAT CONDUCT - WANGYUANJI Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
VERSATILE COOKING - WANGYUANJI Nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle and glass lid. This wok is safe to use on gas stove. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming.
PERFECT WOK PAN-11"W and 3.7"D stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. NOTE:Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel.
Seasoning the pot steps:
Important notes:
Step 1: When you receive the wok, the first step, you need to clean the wok with a cleaner, and dry it completely after washing.
Step 2: Put the iron pot on the stove on medium heat to dry the water, and apply oil after the outer edge of the pot is heated.
Step 3: Turn to low heat, use vegetable oil, wipe every corner of the pot back and forth, so that every part of the pot is evenly covered with grease.
Step 4: Let the pot stand to cool and then repeat the above steps twice, leave it overnight, and it can be used normally the next day!
Maintenance of iron pot:
1. Use warm water for the first cleaning, do not use detergent
2. Use hot pan + cold oil at any time
3 Do not pour cold water after the pot is hot
4. Do not put in the dishwasher
5. When it is not used frequently, please heat it with a small fire and place it with oil, otherwise it is easy to rust
6. Wash it after use, don't put the leftovers in the pot for a long time
CRAFTMANSHIP WOK - WANGYUANJI Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from this nearly 400 years history Chinese wok manufacturer.
WOK PAN HEALTHY COOKING - Nitriding process forms a layer of healthy, no chemical coating and provides a solid and strong protection shield over the wok surface, make it durable and long lasting. This wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.
IRON WOK FAST HEAT CONDUCT - WANGYUANJI Nitriding Carbon Steel Wok is made of 16 Gauge (1.5mm) sturdy carbon steel. It provides fast heat transfer and makes stir fry quicker. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
VERSATILE COOKING - WANGYUANJI Nitriding Carbon Steel Wok has a flat bottom design, with a detachable handle and glass lid. This wok is safe to use on gas stove. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming.
PERFECT WOK PAN-11"W and 3.7"D stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. NOTE:Season the wok is still required! The wok is NOT dishwasher and oven safe! Wash the wok by hand with warm water, and dry with paper towel.
Seasoning the pot steps:
Important notes:
Step 1: When you receive the wok, the first step, you need to clean the wok with a cleaner, and dry it completely after washing.
Step 2: Put the iron pot on the stove on medium heat to dry the water, and apply oil after the outer edge of the pot is heated.
Step 3: Turn to low heat, use vegetable oil, wipe every corner of the pot back and forth, so that every part of the pot is evenly covered with grease.
Step 4: Let the pot stand to cool and then repeat the above steps twice, leave it overnight, and it can be used normally the next day!
Maintenance of iron pot:
1. Use warm water for the first cleaning, do not use detergent
2. Use hot pan + cold oil at any time
3 Do not pour cold water after the pot is hot
4. Do not put in the dishwasher
5. When it is not used frequently, please heat it with a small fire and place it with oil, otherwise it is easy to rust
6. Wash it after use, don't put the leftovers in the pot for a long time
Specifications
| Brand | WANGYUANJI |
| Brand Origin | China |
| Net Content | 1piece |
| Dimension | 28cm/11.02in |
| SIZE | 28cm |
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of Use {{ itemAct.title || '' }}*Disclaimer：Nutrition info is based on product packaging and for reference only. Content may vary due to version, language, or image differences. Please check the actual package. For questions on ingredients, allergens, or suitability, read the label or contact support.
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WANGYUANJI 2 IN 1 Carbon Steel Wok with Lid Flat Bottom Woks and Stir Fry Pans No Chemical Coated for All Stoves 28cm
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Uncoated High-purity Refined Iron Protects The Health Your Family
Energy-gathering Whirlwind High-efficiency Energy-saving Non-slip
8.2cm Height Anti-splash Oil Easy To Stir-fry Without Spilling
Aerospace Gas Nitrogen Process 3 Times Anti-rust Longer Life
Heavy Pressure Integral Molding Higher Thermal Efficiency
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