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YUMEI
Spicy Mala Traditional Dongbei Hot Pot,Malatang - with Fish Balls, 15oz
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Spicy Mala Traditional Dongbei Hot Pot,Malatang - with Fish Balls, 15oz
4.8
(152 Reviews)
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Product Highlights
Rich in sauce, rich and mellow, it's the authentic Northeastern spicy hot pot
Additive-free corn noodles, nutritious and chewy with a satisfying texture
The sesame sauce is thick and just right, the perfect balance that defines the essence of sticky and spicy hot pot
The chili oil and prickly ash oil topping packets provide a fresh and spicy kick, leaving a lingering aftertaste
Abundant toppings such as tofu skin vegetables and seafood fish balls make for a satisfying meal
Ingredients Info
*Disclaimer：Nutrition info is based on product packaging and for reference only. Content may vary due to version, language, or image differences. Please check the actual package. For questions on ingredients, allergens, or suitability, read the label or contact support.
Specifications
| Brand | YUMEI |
| Brand Origin | China |
| Net Content | 430g |
| Package Size | 1 Pack |
| Flavor | Dongbei Hot Pot,Malatang |
Details
Full product details
Cooking Instructions:
Soup Version:
1.Boil the corn noodles in cold water until they reach the desired level of softness, then remove and set aside.
2.Add around 550ml of drinking water in a pot. Once the water is hot, mix in the seasoning powder packet, bring to a boil, and add the main ingredient packet, corn noodles, dehydrated vegetables, and fish ball packet.
3.After cooking for 3 minutes, turn off the heat. Adjust the spiciness with chili oil, prickly ash oil, and sesame sauce according to personal taste. Stir well before serving.
Sticky Version:
1.Boil the corn noodles in cold water for 5 minutes, then remove.
2.Add around 550ml of drinking water in a pot.Once the water is hot, mix in the seasoning powder packet. Add the main ingredient packet, sesame sauce, and bring to a boil. Then add the main ingredient packet, corn noodles, dehydrated vegetables, and fish ball packet. Simmer over low heat for about 8 minutes.
3.Cook until reaching the desired stickiness level, then turn off the heat. Adjust the spiciness with an appropriate amount of chili oil and prickly ash oil according to personal preference before serving.
Cooking Instructions:
Soup Version:
1.Boil the corn noodles in cold water until they reach the desired level of softness, then remove and set aside.
2.Add around 550ml of drinking water in a pot. Once the water is hot, mix in the seasoning powder packet, bring to a boil, and add the main ingredient packet, corn noodles, dehydrated vegetables, and fish ball packet.
3.After cooking for 3 minutes, turn off the heat. Adjust the spiciness with chili oil, prickly ash oil, and sesame sauce according to personal taste. Stir well before serving.
Sticky Version:
1.Boil the corn noodles in cold water for 5 minutes, then remove.
2.Add around 550ml of drinking water in a pot.Once the water is hot, mix in the seasoning powder packet. Add the main ingredient packet, sesame sauce, and bring to a boil. Then add the main ingredient packet, corn noodles, dehydrated vegetables, and fish ball packet. Simmer over low heat for about 8 minutes.
3.Cook until reaching the desired stickiness level, then turn off the heat. Adjust the spiciness with an appropriate amount of chili oil and prickly ash oil according to personal preference before serving.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
View Full Terms of Use {{ itemAct.title || '' }}*Disclaimer：Nutrition info is based on product packaging and for reference only. Content may vary due to version, language, or image differences. Please check the actual package. For questions on ingredients, allergens, or suitability, read the label or contact support.
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