Instructions
In a pot of 550ml of water, add the dehyrdated flakes and boil. Then add the noodles and cook for 5 more minutes.
Turn off the heat and drain all but 3tbsp of water. Add the soup base and oil stock. Stir well and serve.
Ingredients
Wheat Flour, Modified Starch (Tapioca, Potato), Palm Oil, Potato Starch, Jjajang (Black Bean Paste, Dextrin, Salt), Sugar, Contains less than 2%: Soybean Oil, Monosodium Glutamate, Textured Vegetable Protein (Soy, Wheat), Wheat, Gluten, Caramel, Salt, Onion Oil (Onion, Corn Oil, Sesame), Onion, Dried Onion, Dried Cabbage, Fried Potato, Yeast Seasoning (Dextrin, Salt, Yeast Extract), Acidity Regulators, Dried Carrot, Soy Sauce Seasoning (Soy Sauce, Onion, Yeast Extract, Glucose), Soy Sauce (Soybean, Wheat), Disodium Inosinate, Disodium Guanylate, Onion Extract, Yeast Extract, Hydrolyzed Vegetable Protein (Soybean, Wheat), Roasted Rice, Green Tea Extract, Riboflavin
How To Store
Avoid direct sunlight. Store in a cool dry place.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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