NONGSHIM's Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingredients, and remains one of the most popular of NONGSHIM products.
Wheat Flour, Palm Oil, Potato Starch, Salt, Modified Potato Starch, Salt,
Less Than 2% of the Following: Beef Extract*, Beef Fat*, Beef Stock*, Black Pepper*, Caramel* (Color), Corn Syrup*,Cuttlefish,Dehydrated Vegetables (Seaweed, Carrot, Green Onion), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fish Sauce* (Corvina, Cuttlefish, Salt), Garlic*, Ginger*, Gum Arabic, Hydrolyzed Soy Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors, Onion*, Potassium Carbonate, Radish*, Red Chili Pepper*, Riboflavin (Color), Rice*, Sand Lance Concentrate*, Seaweed Extract*, Sodium Carbonate, Sodium Phosphates, Soybeans*, Sugar, Tocopherols (Antioxidant), Tuna*, Wheat Gluten, Yeast Extract, Yellow Corn Flour
CONTAINS: Wheat, Soy, Sand Lance
*Powdered
Cooking Directions for Microwave (1000W)
Step 1. Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top
Step 2. Pour 470 mL (about 2 cups) of room temperature water
Step 3. Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes
Cooking Directions for Stove Top
Step 1. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix
Step 2. Cook for 4-5 minutes, stir occasionally
Step 3. Remove from stove and ENJOY!
DISCLAIMER
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HOW TO STORE
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area.
PHOTOS
