Uses the Sichuan zha cai (pickled mustard plant stem) production method, made by air-drying radishes and then pickling them for about a year
Crisp and tender, with a savory taste that has hints of sweetness and spiciness, rich in flavor layers
Can be used directly as a side dish for porridge, rice, or noodles, or can be chopped and added to rice balls or used as a side dish in bento boxes to enhance flavor
Specifications
Brand
MOMOYA
Brand Origin
Japan
Net Content
100g
Flavor
Pickled Radish
Disclaimer
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