Uses the Sichuan zha cai (pickled mustard plant stem) production method, made by air-drying radishes and then pickling them for about a year
Crisp and tender, with a savory taste that has hints of sweetness and spiciness, rich in flavor layers
Can be used directly as a side dish for porridge, rice, or noodles, or can be chopped and added to rice balls or used as a side dish in bento boxes to enhance flavor
Specifications
Brand
MOMOYA
Brand Origin
Japan
Net Content
100g
Flavor
Pickled Radish
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
