About Ramen:
Made with premium Maesawa beef from Iwate Prefecture, paired with a rich and unique original soy sauce broth simmered for two days. The soup boasts a deep, mellow flavor, while the noodles are firm and chewy—a combination we take pride in.
【How to Cook】：
- Preheat the liquid soup pack (do not open) by placing it in hot water until thoroughly warmed.
- Before the noodles are done cooking, pour the liquid soup into a bowl, add 300ml of hot water, and mix well.
- Cook the noodles in boiling water for about 5 minutes.
- Drain the cooked noodles thoroughly and place them in the bowl with the soup. Add toppings such as green onions, chashu pork, or bamboo shoots as desired for enhanced flavor.
Net Weight: 120g (Noodles: 80g, Soup: 40g)
Allergen Information: Wheat, Soybeans, Beef, Pork, Apple
※The image is for illustrative purposes only and does not include any garnish.
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