Longan In Syrup ,20 oz 【For Desserts, Milk Tea, and Various Beverages】

Product Highlights

• Selected ripe longans from the Khorat Plateau in Eastern Thailand, shelled and pitted within 24 hours of harvest.

• Soaked in cane sugar syrup, they maintain a translucent, amber-like appearance, bursting with sweet juice for a freshly picked taste.

• Free from preservatives, artificial colors, and flavorings, containing only longan fruit, drinking water, and cane sugar, certified by HACCP.

• Ready to eat as a snack, or add to desserts like white fungus soup, mango pomelo sago, ice cream, or use in baking and beverages for added flavor.