Brown Sugar & Kinako Mochi 4.23 oz 【Soft & Fragrant】 【Japanese Style Dessert】

Product Highlights

• Selected premium glutinous rice flour, crafted with traditional Japanese techniques

• Soft, chewy, and bouncy texture with a satisfying bite

• Selected high-quality soybeans are deeply roasted and ground into powder, offering a rich and mellow aroma; evenly coated on the mochi, it brings layers of sweet and savory flavors with a grainy texture

• Infused with special Okinawa-style brown sugar for an inviting dark caramel color; natural sweetness with a unique sugarcane fragrance, perfectly balancing with the soybean powder for a sweet but not greasy taste

• Exquisite portions perfect for afternoon tea; pairs beautifully with matcha or sencha for enhanced layers, offering the leisure and sweetness of Japanese wagashi at home