Mooncakes are a Chinese pastry typically eaten during the Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, one of China's most important holidays. Amidst the celebrations, mooncakes are shared between family and friends. Often intricately decorated, mooncakes consist of a thin crust and a dense filling, usually of lotus seed paste or red bean paste. They may contain other special ingredients, such as yolks from salted duck eggs or nuts.
Hong Kong's Maxim or Mei Xin has been producing delicious mooncakes since 1987, and their White Lotus Seed Paste Mooncake has spent decades as the #1 bestselling mooncake in Hong Kong. Honk Kong MX Mooncakes have repeatedly won Monde Selection International Quality Awards.
For a truly luxurious Mid-Autumn Festival treat, these White Lotus Seed Paste Mooncakes from Maxim contain not one, not two, but three rich salted egg yolks. From the thin, crispy crust, to the sweet filling and the golden treasure at the center, these mooncakes are overflowing with delicious flavor.
Food safety and quality are the top priorities of Hong Kong MX Mooncakes. All mooncake products are produced under high temperatuire at 220 degree Celsius or above, and have certifications of ISO:9001, ISO:22000 and HACCP Food Safety Management System. All MX products are safe for consumption.
If you have any concerns, please reach out to customer service and request a copy of official statement. Thank you.
