PRODUCT DESCRIPTION
GOMPYO Multi-Purpose Wheat Flour makes an ideal go-to companion for premium baking and cooking quality without the extra chemical. This multi-purpose flour is made from high protein hard wheat kernels, it is unbleached and unbromated, white color achieved naturally.
INSTRUCTIONS
This Multi-purpose wheat flour can be used for buns and bread, fried dumplings, noodles, or dim sum.
ALLERGY INFORMATION
This product contains wheat, egg, maybe contain tree nut, soy, fish, crustacean shellfish.