Current price: $3.99 $1.33 per piece Original price: $6.99 42% OFF
$3.99$1.33/piece$6.9942% OFF
Product Highlights
Signature Cantonese dish, uniquely savory with a hint of sweetness, authentically fragrant and flavorful.
≥14% Zhuhou sauce, the secret to Cantonese freshness; infused with Guangxi sand ginger for richness and aroma without spiciness; Cantonese red fermented bean curd for enhanced color.
Three simple steps, can achieve restaurant-grade flavors by stir-frying in a pan.
Specifications
Brand
TASTE MATTERS
Brand Origin
China
taste
Cantonese Style Sizzling Clay Pot Seasoning
Instructions
1. Around 350 grams of chicken thigh meat, diced into small pieces, a moderate amount of shallots (or onions) cut into chunks, peeled garlic; coriander and spring onions cut into thumb-length pieces for later use.
2. Pat dry the surface of the chicken meat, heat oil in a pan, fry the chicken until golden on both sides, then stir-fry evenly with the sauce in the pan and set aside.
3. In another pot (preferably a clay pot), pour the remaining oil from frying the meat, stir-fry the shallots and garlic until fragrant, lay the chicken on top, cover and simmer on medium heat for 2-3 minutes, sprinkle with spring onions and coriander, mix well before serving.
Net Content
3 Packs
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
