Authentic Yunnan Pickled Mustard Greens 50g*5 bags Essential for Pickled Mustard Greens Fish Side Dish for Rice Pickled Vegetables Seasoning for Yunnan Rice Noodles

🍳 How to Eat? — Eating Guide

Classic Ways to Eat

Pickled Cabbage Fish: Sauté pickled cabbage in a pot until fragrant, add broth and bring to a boil, then add fish fillets and cook until done. A tangy and appetizing dish.

Yunnan Small Pot Rice Noodles: Sauté minced meat until fragrant, add pickled cabbage, pour in rice noodle broth, add rice noodles and bring to a boil, then sprinkle with chives.

Pickled Cabbage Stir-fried Minced Meat: Sauté minced meat until cooked through, add pickled cabbage, minced garlic, and chili, stir-fry. A perfect dish to eat with rice.

Pickled Cabbage and Potato Soup: Slice potatoes and cook until soft, then add pickled cabbage and cook for another 2 minutes. Simple and delicious.

Eating Suggestions

Ready to eat straight from the bag, or heat before eating.

Can be paired with meat, eggs, or bean products according to personal taste.

Add pickled cabbage last when cooking the soup to maintain its crisp texture.