Pursuing a delicious combination of carefully selected milk and high-quality cheese
Our Salt & Camembert Cookies are a pastry chef's carefully crafted recipe, inspired by the question of how to best incorporate high-quality Camembert cheese into a delicious confection.
We're particular about the ingredients we use.
These cookies are made with a dough made with Hokkaido milk and Guérande salt from France, sandwiching Camembert cheese chocolate* between cookies.
(Min. 73% Camembert cheese used)
*Chocolate coating used
A perfect marriage of salt and cheese
Guérande salt is rich in minerals and has a mellow texture, making it an excellent match with confections.
It enhances the unique richness of Camembert cheese and enhances its rich flavor.
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