Question 1

Is raw marinated crab safe to eat?

Accepted Answer

Yes, raw marinated crab (Gejang) is a traditional Korean delicacy. To ensure safety, it is essential to use high-quality, fresh, or flash-frozen crabs and follow strict hygiene standards during preparation. At Yami, we source from trusted brands that prioritize food safety and authentic processing.

Question 2

What is spicy raw marinated crab called?

Accepted Answer

Spicy raw marinated crab is known as Yangnyeom Gejang. It features raw blue crab massaged in a bold, spicy gochujang-based marinade that is sweet, savory, and packed with umami. It is often referred to as a 'rice thief' because it pairs perfectly with steamed white rice.

Question 3

What type of crab is used for raw marinated crab?

Accepted Answer

The most common and preferred choice for Korean raw marinated crab is the Blue Crab (Kkotge). Its sweet, tender meat and firm texture make it ideal for absorbing the soy sauce or spicy seasonings used in Ganjang Gejang and Yangnyeom Gejang.

Question 4

How long does raw marinated crab keep in the fridge?

Accepted Answer

Raw marinated crab should be kept refrigerated and is best consumed within 2–3 days for optimal flavor and safety. If you purchase frozen raw marinated crab from Yami, follow the specific storage and thawing instructions on the packaging to maintain its quality.

Question 5

What is the difference between Ganjang Gejang and Yangnyeom Gejang?

Accepted Answer

Ganjang Gejang is the soy sauce-based version, offering a savory and deep umami profile. Yangnyeom Gejang is the spicy version, coated in a red chili pepper (gochugaru) sauce. Both are beloved Korean delicacies available in Yami’s curated seafood selection.

Products

Spicy Marinade - for Meat & Seafood, 6.7 oz

【Value Pack】Spicy Marinade - for Meat & Seafood, 3 Pack* 6.7 oz

Red Snow Crab White Fish Soy Sauce Gift Set ,16.91 fl oz * 2

Frequently Asked Questions

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Products

Frequently Asked Questions