Grind into chili powder, oily, spicy

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Grind into chili powder, oily, spicy

Okay, okay, it's quite spicy after you break it apart.

I usually buy Sichuan dried chili peppers, but I tried the Hunan ones, and they are probably spicier.

OK
This is spicy enough

A very good condiment, which has improved my cooking skills by leaps and bounds. (Love comes from porcelain)
It really is the tail hook of the Erjingtiao, the dried chili pepper as long as the prototype. Fragrant but not spicy, delicious 👍!

Chongqing people finally found their beloved dried chili, high quality! Mixed with panda's super super spicy gypsophila and smashed for frying chili oil

Used to make spicy chicken jerusalem. The mouth is bright and the chrysanthemum is crying miserably


Not particularly spicy, it's ok

It's great for stir-frying.

Arrived soon thank you!
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