Question 1

What is crystal boba?

Accepted Answer

Crystal boba, also known as agar boba or white pearls, is a translucent, jelly-like topping made from konjac or agar-agar. Unlike traditional tapioca pearls, they are ready to eat, have a crunchy yet chewy texture, and are significantly lower in calories.

Question 2

What is the difference between classic boba and crystal boba?

Accepted Answer

Traditional boba is made from tapioca starch and requires boiling, resulting in a soft, gummy texture. Crystal boba is made from agar or konjac, requires no cooking, and has a firmer, jelly-like 'crunchy' chew. It is also a healthier, lower-calorie alternative.

Question 3

What does crystal boba taste like?

Accepted Answer

Crystal boba has a mild, sweet flavor, often with a hint of citrus or the specific syrup it is packed in (like brown sugar). Its texture is its most defining feature—gelatinous and bouncy with a satisfying snap when bitten.

Question 4

Is crystal boba healthier than tapioca?

Accepted Answer

Yes, crystal boba is generally considered healthier. It contains about 70% fewer calories than tapioca pearls and is typically fat-free. Since it's made from plant-based agar or konjac, it is also a great vegan-friendly option.

Question 5

Do I need to cook crystal boba?

Accepted Answer

Most crystal boba pearls sold at Yami are ready-to-eat. You simply need to drain the syrup (if desired) and scoop them directly into your milk tea, fruit tea, or dessert. No boiling or preparation is necessary!

Products

Exploding Pearls Water Chestnuts 6pc 10.58 oz

Tapioca Pearl Boba Assorted Multi Color 250g

Water Chestnuts Popping Boba Milk Tea Toppings, 29.98 oz

Water Chestnut Popping Boba 8.5 oz【Milk Tea Toppings/Dessert Drinks DIY】

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Products

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