1000 year old egg

Discover the unique and savory world of the 1000 year old egg, also known as the century egg or pidan. This traditional Chinese delicacy, made from preserved duck eggs, is prized for its dark, gelatinous texture and rich, creamy yolk. Whether you're looking to recreate a classic pork and preserved egg congee or a refreshing cold tofu salad, our selection offers the most authentic brands to bring the true taste of Asia to your kitchen.