Traditional Chinese desserts
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To this day, many traditional Chinese treats are made with century-old original recipes and techniques that have been passed down from one generation to the other. Original bakery houses like 248-year-old Daoxiangcun (DXC) and 108-year-old Zhiweiguan are considered time-honored heritages of Chinese culinary traditions.
Lotus Root Powder Mixed with Osmanthus & Nuts & Wolfberry - from Ziqi Li, 12.34oz
300+ Sold
Classic Beijing Wheat Flour Cake - Traditional Chinese Dessert, 12.68oz
200+ Sold
Choice
Traditional Chinese Crispy Cookies, 22.57oz
300+ Sold
Beijing Wheat Flour Cake - with Hawthorn & White Bean Paste Filling, 7.39oz
80+ Sold
Black Sesame Cake - Mildly Sweet Chinese Dessert, 5.29oz
100+ Sold
Thick Cut Taiwanese Pineapple Cake - 6 Pieces, 6.7oz
1000+ Sold
Roasted Salted Sunflower Seeds - Chinese Pecan Flavor, 5.64oz
600+ Sold
Caramel Flavor Roasted Sunflower Seeds, 5.64oz
400+ Sold
【Jackson Wang Favorite】Roasted Salted Sunflower Seeds - Five Spice Flavor, 8.82oz
1000+ Sold
Black Sesame Powder - Healthy Meal Replacement, 19.75oz
90+ Sold
Taiwanese Sun Cakes - Flaky Pastries, 5 Pieces, 6.7oz
200+ Sold
Choice
Flaky Taro Pastries - 3 Pieces, 5.64oz
500+ Sold
Flaky Pastry With Yolk , 3pcs , 5.6 oz
90+ Sold
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