
下載亞米應用
意見反饋















已下架
正宗柳州風味,加濃加辣加臭版,爆爽辣臭,嗦粉重口愛好者的狂歡!
甄選多種香料熬製辣油,香得濃烈,辣得夠味
螺螄和豬骨加上二十餘種香料精燉的濃縮湯包,濃鬱鮮香,每一口都是精華
加量酸筍,靈魂香臭,酸辣脆嫩
特製米配料,味道好味
Who is Ziqi Li? Ziqi is a Chinese vlogger and internet celebrity. She is an artisan known for making Chinese traditional handcrafts and cuisine, often using simple ingredients and tools. Her YouTube channel has over 2.7 billion views and 16 million subscribers, as verified on 21 August 2021, which is a Guinness World Record for "The most subscribers for a Chinese language channel on YouTube".
Now, Yami has introduced various savory rice noodle products and confections from Li Ziqi, from pear jelly to hot and sour vermicelli. Every one of them is delicious!
These Authentic Luo Si Fen Liuzhou Snail Rice Noodles from Ziqi Li are her take on the bestselling Chinese soup made from stewed river snails. Flavorful and known for its distinctive smell, these noodles are not only delicious, they're healthy too. They take just 10 minutes to cook, and taste spicy and sour.
Instructions
1. Bring water to a boil and cook cookes for 8-10 minutes (add a few drops of vinegar to the water for extra-chewy noodles).
2. In a new pot, boil 1 3/4 cups (400ml) of water, add the cooked noodles, the soup base.
3. Turn off the heat when the water is boiling.
4. Add the rest of the ingredients, mix well, and serve.
Optional: Add chili oil to taste.
Alternative: For dry noodles, skip step number 2, and add all ingredients to the freshly cooked, drained noodles.
常規吃法: 1.將米粉冷水下鍋煮至沸騰,調中火煮約9-12分鐘撈出待用 2.重新裝400ml左右冷水,將已煮過的米粉放入水中並加入螺螄湯料、 酸筍、酸豆角木耳蘿蔔乾同煮 3.待水煮沸停火,再加入辣椒油、香醋、花生、腐竹攪拌均勻即可 (辣椒油、香醋請依個人口味添加) 創意乾撈粉: 將米粉冷水下鍋煮沸約8-10分鐘, 瀝乾水撈出,加入配料,攪拌均勻即可食用 微波爐吃法: 1.取適合微波爐使用的大碗一個 2.在碗中放入米粉,注入適量的開水,水要沒過米粉 3.將碗放入微波爐內,高火約7-8分鐘 (涼水煮需約12-13分鐘) 4.「叮」時間到,小心取出燙手的碗,配料放入攪拌均勻即可食用
| 品牌 | 李子柒 |
| 品牌屬地 | 中國 |
| 淨含量 | 403g |
| 包裝規格 | 1包 |
| 口味 | 霸道濃湯版 |
