Chuanwazi Spicy Preserved Radish | 180g | Sichuan-Style Crunchy Pickle
A classic Sichuan crunchy pickle! This preserved radish is dry-brined and seasoned with chili, Sichuan peppercorn, and spices for a bold málà (numbing-spicy) kick and satisfying crispness. Perfect as a side with congee, rice, or noodles, it adds texture and fiery flavor to simple meals. Ready to eat straight from the jar—no cooking needed.
