食用方法
Put the noodles into the 600ml boiling water for 5 minutes.
Please remove the water (remain 5 spoons of water) and put liquid sauce into noodles, stir-fry 30 seconds.
Stir well and serve.
成分
Noodle (74.3%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier [soy lecithin (E322)], acidity regulator (potassium carbonate (E501(i)), sodium carbonate (E500(i)), sodium phosphate dibasic (E339 (ii), citric acid (E330)], thickener (guar gum (E412)], green tea flavor oil.
Soup (23.7%): Water, white sugar, kimchi powder, artificial chicken flavor, corn syrup, soybean oil, red pepper paste, chilli pepper powder, soy sauce, onion, artificial chicken flavor powder, flavour enhancer [monosodium l-glutamate (E621)], red pepper powder, garlic, modified potato starch, paprika extract, decolorized chilli extract, color (caramel powder (E150c)], black pepper powder, acidity regulator [dl-malic acid (E296)]. Flake (2.0%): Dried kimchi flakes.
儲存方式
Avoid direct sunlight. Store in a cool dry place.
免責聲明
產品價格、包裝、規格等資訊如有調整，恕不另行通知。我們盡量做到及時更新產品資訊，但請以收到實物為準。使用產品前，請始終閱讀產品隨附的標籤、警告及說明。
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