下載亞米應用
意見反饋
廣西柳州原產地直供，獲得國家地理標誌認證的正宗螺螄粉
米粉包搭配調料包，湯底濃郁鮮美酸辣交融
配料豐富含酸筍、腐竹、木耳、花生、酸豆角等，口感層次多樣
螺螄熬製湯底鮮香撲鼻，粉條爽滑彈韌，煮製後湯粉融合入味
這款李子柒螺螄粉，是李子柒特地去柳州當地考察了特色的螺螄粉店家和老手藝人聊天后精心製作出來的，米粉Q彈爽滑，嫩筍酸爽脆口，辣椒油辣度醇厚，辣而不燥，配料豐富。就著一口酸辣鮮湯、一塊吸飽湯汁的腐竹，一筷子酸筍和米粉，醇厚鮮爽，濃鬱香辣迸發在舌尖，是地道的柳州風味。
烹飪步驟：
1.米粉冷水下鍋煮至沸騰後再調中火煮8分鐘，撈出備用（可滴入兩滴醋米粉更Q彈）
2.鍋內重新加入400ml左右冷水，將煮過的米粉放入水中，加入螺絲湯料、酸筍、黑木耳豆角蘿蔔乾同煮，待水煮沸後關火，裝入碗中
3.再加入腐竹、花生包、依據個人口味加入辣油、香醋即可食用
1. Bring water to a boil and cook cookes for 8-10 minutes (add a few drops of vinegar to the water for extra-chewy noodles). 2. In a new pot, boil 1 3/4 cups (400ml) of water, add the cooked noodles, the soup base. 3. Turn off the heat when the water is boiling. 4. Add the rest of the ingredients, mix well, and serve. Optional: Add chili oil to taste. Alternative: For dry noodles, skip step number 2, and add all ingredients to the freshly cooked, drained noodles.
| 品牌 | 李子柒 |
| 品牌屬地 | 中國 |
| 淨含量 | 335g |
| 規格 | 1份 |
| 包裝規格 | 1包 |
| 口味 | 經典版 |
Modified dry rice noodle bag, river snail meat soup bag, chili oil ingredient bag, sour bamboo shoot ingredient bag, auxiliary ingredient bag, peanut ingredient bag, caper bean/dried radish ingredient bag, balsamic vinegar ingredient bag
Peanut and its products, soybean and its products
Please put it in a cool and dry place, avoid direct sunlight
