Sichuan Red Oil Fermented Tofu 180-Day Earthen Jar Fermented No Additives Mild & Creamy 220g

Chuanwazi Red Oil Fermented Tofu | 220g | Spicy & Savory Sichuan Pickle​

A classic Sichuan delicacy! This fermented tofu is steeped in aromatic chili oil, infused with spices and a hint of liquor for a rich, pungent, and irresistibly savory flavor. With its soft, creamy texture and bold spicy kick, it’s perfect as a condiment for rice, congee, noodles, or stir-fries. Ready to eat straight from the jar—no cooking needed.