낫토균 프로바이오틱스 파우더 발효 스타터 낫토 효소 낫토 파우더 낫토 발효 균주 3g*1팩 [작은 팩 10개 포함]

Chuanxiu Natto Fermentation Powder is a professional strain for home fermentation, different from single-strain powders. It adds Lactobacillus plantarum complex fermentation to enhance natto flavor and live bacterial nutrition. Selected high-activity natto strains are temperature-stable, allowing successful fermentation with dedicated natto makers or regular yogurt makers. No complex operation is needed; just soak beans, steam beans, inoculate, and ferment at a constant temperature for 18 hours to make fresh natto with abundant white film and long, silky threads.

Homemade natto is free of preservatives and added seasonings, fully retaining nattokinase, dietary fiber, and vitamin K2. Eating it with rice for daily breakfast gently nourishes the stomach and intestines. Each 0.3g strip is precisely portioned for fermenting one jin of soybeans, eliminating the need for weighing and estimation. Independent vacuum-sealed strips isolate moisture, preventing remaining powder from deactivating after opening.

One bag contains 10 small strips, allowing for multiple preparations and offering high cost-effectiveness for long-term health stocking. Chuanxiu is a long-standing major manufacturer of fermentation bacteria with complete qualifications. The strains are strictly tested, ensuring safer consumption for the whole family's health.