Anqi low-sugar high-activity dry yeast is a staple leavening artifact for millions of families, developed for low-sugar Chinese steamed buns, baozi, and flower rolls. It uses specially selected high-activity strains for strong fermentation power, quickly doubling the dough even at low room temperatures in autumn and winter. Steamed goods will be fluffy, soft, with a delicate texture, no sour smell, and restore the original wheat aroma.
Each bag is individually packaged in 5g portions, perfectly matching 500g of flour, eliminating the need for weighing and estimation, so beginners don't worry about using too much or too little. Vacuum-sealed small bags isolate from air and moisture, preventing loss of activity and clumping after opening large packages. Convenient to use as needed, clean and easy.
This value pack of 10 bags totals 50g, sufficient for daily steamed foods at home, mothers making supplementary food for children, or small-batch cooking for individuals in rented apartments. Anqi's professional food production line has complete qualifications, with simple and pure ingredients, safe for the elderly and mothers to use.