Aged Tangerine Peel Pu'er Tea Green 100g Xinhui Aged Tangerine Peel Organic Tea

What is Xiao Qing Gan (Green Tangerine Pu-erh)?

1. What is Xiao Qing Gan?

Xiao Qing Gan is a specialty tea made by hollowing out unripe Xinhui green tangerines, filling them with Yunnan ripe Pu-erh tea, and processing them through traditional methods such as sun-drying or partial sun-drying.

Because the citrus fruit is small and green, it is called “Xiao Qing Gan” (little green tangerine). The finished product retains the whole tangerine shape, making it both distinctive and visually appealing.

2. Key Nutritional Components

1. Volatile oils (Limonene)
2. Rich in natural citrus oils that help stimulate digestive juices and gently support gastrointestinal function.
3. Fruit acids (Citric acid)
4. Natural citrus acids that help reduce greasiness, refresh the palate, and cool the body.
5. Tea polyphenols
6. Abundant in ripe Pu-erh tea, contributing to antioxidant properties and support for lipid metabolism.
7. Flavonoids
8. Naturally present in citrus peel, helping provide anti-inflammatory and cardiovascular-support benefits.

3. Authentic Origin — Xinhui Core Region

Made from green tangerines grown in the core Xinhui region, known for their thick, oil-rich peels and strong citrus aroma.

Paired with Yunnan ancient-tree ripe Pu-erh, the tea brews into a deep reddish liquor that is smooth, rich, and free from harsh flavors. 🌿

4. Organic Certification — Safe and Pure

Certified as a national organic product, produced with no pesticides, no chemical fertilizers, and no heavy metals.

0 sugar, 0 additives — only the natural harmony of citrus fragrance and tea aroma. 🛡️

5. Traditional Sun-Drying Craft

Produced using traditional sun-drying methods, which help preserve the active compounds in the citrus peel.

With time, the tea ages beautifully:

1. Fresh: bright citrus aroma
2. Aged: deeper, richer notes with herbal complexity. ⏳

💡 Brewing Tips

1. Whole brewing:
2. Place one whole piece into a gaiwan or teapot, pour boiling water, and pour out the first few infusions quickly to experience the evolving layers of citrus and Pu-erh flavors.
3. Broken & simmered:
4. Break it into pieces and simmer in winter—the aroma fills the room, warming and comforting with every sip. 🔥