Selected premium tea leaves from core production areas, nourished by high-altitude clouds and abundant sunshine, resulting in tea leaves with rich and full-bodied qualities. Following traditional craftsmanship, it undergoes multiple refined processes, employing a high-altitude hand-roasting technique—slowly roasting over a gentle fire to enhance aroma, preventing dryness and harshness, and maximizing the preservation of natural tea fragrance and mellow taste. As a classic Honey Orchid Fragrance Dancong, it combines a rich honey aroma with an elegant orchid fragrance, offering a complex and layered aroma that permeates the tea liquor. After brewing, the tea soup is bright orange-yellow, smooth and mellow on the palate, without bitterness or astringency, with a clear and lingering aftertaste, a long-lasting sweetness, and high brewing endurance, becoming more flavorful with each sip.
Completely additive-free, with no artificial flavors, colors, or preservatives, preserving the original flavor of the tea leaves, it is a healthy and nourishing tea suitable for all seasons, allowing you to drink with peace of mind and without guilt. The 100-gram serving is a convenient and easy-to-store portion, perfect for personal enjoyment without waste, or as a presentable gift. It's suitable for various occasions: brew it after a family reunion dinner during Chinese New Year to aid digestion and add to the festive atmosphere; or brew a cup to entertain relatives and friends during New Year's visits.
