Premium northeast green eggplant and yellow-flesh potatoes, paired with authentic homemade soybean paste, delivering a tender and smooth, traditional flavor
Slow-cooked over firewood for 8 hours, eggplant fully absorbs the rich sauce, potatoes become incredibly soft and creamy, infused with a deep, smoky aroma
Zero added sugar, artificial flavors, or preservatives, pure and wholesome ingredients for your complete peace of mind
Incredibly versatile, a multi-purpose sauce delicious with rice or noodles, perfect for dipping or making rice wraps, your ultimate summer appetizer
