The fragrance of orchids fills the mouth with a delightful aroma; tea polyphenols promote metabolism, aid digestion, and relieve greasiness. A cup after meals cuts through the richness of the food. Perfect for gifting during the New Year or enjoying on your own.
🍵 How to drink it? — Brewing Guide
Kung Fu Tea Brewing Method (Recommended)
Place one tea bag (approx. 7.8g) into a gaiwan or Yixing teapot.
Pour boiling water at 100℃ over the tea, quickly rinsing it once (pour immediately and discard).
The first infusion should be steeped for about 30 seconds; subsequent infusions should be steeped for 10-15 seconds longer.
It can be infused more than 7 times, each infusion yielding a different flavor, becoming more delicious with each brew.
Daily Cup Brewing Method
Place half a tea bag (approx. 3-4g) into a cup.
Add boiling water at 100℃ until it is about 70% full.
Wait until the tea leaves unfurl before drinking (about 2-3 minutes).
Add more water when the cup is about 1/3 full to avoid prolonged steeping and bitterness.
Optimal Drinking Time
1 hour after a meal: Aids digestion and cuts through grease, especially suitable after a large meal.
Afternoon tea time (3-5 pm): Refreshing and invigorating, relieves afternoon fatigue.
Entertaining guests: A perfect way to entertain friends, filling the room with fragrance and creating a pleasant atmosphere.
Storage Suggestions
Unopened individual tea bags can be stored in a cool, dry place.
Once opened, please consume as soon as possible or store in an airtight container.
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