Carefully selected 15-20 year old bush Shuixian from Wuyi Mountain
Slow-roasted at 60℃ for 12 hours to awaken the orchid-like undertones and bush character, resulting in a mellow, rich, sweet, and refreshing liquor
Infused with double-petal red roses, the floral fragrance deeply integrates into the tea, creating a rich, lingering aroma with abundant and persistent layers
Portable and convenient teabag design, suitable for both hot and cold brewing, allowing you to easily enjoy a good cup of tea anytime, anywhere
