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Produced in the Qiantang area of Hangzhou, this tea is harvested from the first spring picking, prized for its early harvest and exceptional freshness, and has received wide acclaim
The raw material is the "Wu Niu Zao" cultivar, primarily sourced from Lin'an, Fuyang, and Chun'an districts of Hangzhou
Supervised by Master Shi Bipeng, it meets strict quality standards and is traditionally packaged in kraft paper, reflecting a commitment to environmental friendliness and simplicity
The dry leaves are flat and covered with fine down, exhibiting a tender green color. The infusion delivers a refreshingly brisk taste with a rich, vibrant aroma, featuring floral and chest notes
Hand-picked according to the standard of one bud with one leaf, this is a premium-grade, first-harvest Longjing green tea
Brewing Guide
Recommended method: Cup brewing
Is it West Lake Longjing?
No, this tea is Qiantang Longjing, not West Lake Longjing.
West Lake Longjing and Longjing tea are not the same. "Longjing tea" is a broader category—any flat-shaped green tea produced within Zhejiang Province can be called Longjing tea, including Qiantang Longjing and Yuezhou Longjing. Well-known examples such as Dafu Longjing from Xinchang County and Yuexiang Longjing from Shengzhou both belong to the Yuezhou Longjing category.
West Lake Production Area:
Located within the West Lake Scenic Area and Xihu District of Hangzhou City. West Lake Longjing is characterized by its green color, flat and smooth leaves, fresh aroma, and mellow taste. It accounts for approximately 7%–10% of total Longjing tea production.
Qiantang Production Area:
Covers areas along both banks of the Qiantang River, including Xiaoshan and Yuhang districts, as well as Lin’an, Fuyang, Tonglu, Jiande, and Chun’an. Qiantang Longjing features a green, flat, and smooth appearance with a chestnut-like aroma and a fresh, mellow flavor, making up about 28%–30% of total output.
Yuezhou Production Area:
Located in the ancient Yuezhou region, primarily in Shaoxing and surrounding counties such as Xinchang, Shengzhou, Shaoxing, Zhuji, Pan’an, Dongyang, Shangyu, and Tiantai. Yuezhou Longjing has a green, flat, and smooth leaf with slight down, a chestnut aroma, and a rich, full-bodied taste, accounting for 60%–64% of total production.
Since the 1970s, many regions across Zhejiang have begun producing Longjing-style tea, commonly referred to as Zhejiang Longjing. In 2001, the former State General Administration of Quality Supervision, Inspection and Quarantine issued Document No. 28 to implement geographical indication protection for Longjing tea. Under this regulation, Longjing tea produced in the West Lake area of Hangzhou is designated as West Lake Longjing, while tea from other parts of Zhejiang is classified as Qiantang Longjing or Yuezhou Longjing, both eligible to use the “Longjing Tea” geographical indication.
| Brand | ZHENG SHAN TANG |
| Brand Origin | China |
| Net Content | 200g |
| Flavor | 2024 Early Spring LongJing |
| Ingredients | 2025 First Spring Longjing |
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