Product Description
Jin Xuan is an authentic Taiwan tea", which is selected from Nantou, Taiwan, and possess the typical regional flavor of Taiwan tea.
Jin Xuan is very popular for its "sweet and milky aroma". It is especially suitable to be used as a "daily tea" , as it maintains sweet aroma when brewed in a mug. It is indeed sweeter and healthier than milk tea.
Taiwan Jinxuan, mostly grown in Nantou County or Alishan Township, Jiayi County, Taiwan. This tea is lightly withered, rolled, and fermented to a degree of 10-15%, and then dried and roasted to stabilize the aroma and flavor, finally producing a distinctive milky "Taiwan tea flavor". The tea leaf is soft, elastic, and glossy.
Brewing Tips
5g tea, 500ml water, place in the refrigerator for 4-6 hours.
Alternatively, you can put ice cubes in a cup, add 5g of tea leaves, let it sit until the ice cubes melt.
100℃ water, 5g tea.
Steeping time: 10s/20s/20s/30s* (for the 1st/2nd/3th/4th infusion respectively)
*The tea amount and steeping time are for reference only and can be adjusted according to individual needs.
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