Product details:
This "Rose Puer" selection uses original leaves from "Yunnan Ancient Tree Puer" and organic Ink Red Roses from Lijiang, both high-grade ingredients.
we specifically choose high-grade fresh leaves, either one bud with one leaf or one bud with two leaves.
These are skillfully blended with Yunnan Lijiang's organic Ink Red Roses to create a tea with a captivating aroma and taste, combining the "rich fragrance of rose blossoms" with the "mellow and enduring charm of Puer."
The fragrance of rose blossoms is prominent, accompanied by the aroma of sticky rice dumpling leaves and nutty undertones. The infusion presents a delightful orange-red color, visually pleasing. The tea soup is smooth and refreshing, with a robust Puer essence and a harmonious blend of floral and tea notes, complementing each other perfectly. The high-quality Puer ensures exceptional re-steeping capability, maintaining the tea aroma even after the fifth infusion.
Brewing Method:
95°C-100°C 250-300ml of water for one tea bag
Steeping Time: Enjoyable after steeping for at least 1 minute
Re-steeping Capability: 3-5 infusions
*Conveniently brewed using an insulated cup, travel mug, or glass teapot.
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