Product Description
This black tea is properly processed and good for novice tea drinkers. Plucked from the Wuyi Mountain in Fujian Province, the Caicha is processed with a superb blending method to maintain the aroma and flavor of the tea while reducing the cost, making it a "black tea for beginners," and a great value for the money.
You will be attracted by the clean floral fragrance at the first sniff of this dry tea. Take a sip of this warm tea and enjoy the rich floral aroma lingering in your mouth coupled with a fruity and milky flavor.
Brewing tips
5g tea, 500ml water, place in the refrigerator for 4-6 hours.
Alternatively, you can put ice cubes in a cup, add 5g of tea leaves, let it sit until the ice cubes melt, and then it can be consumed.
90℃ 110ml water for 5g tea.
Steeping time: 5s/5s/5s/10s* (for the 1st/2nd/3th/4th infusion respectively)
*The tea amount and steeping time are for reference only and can be adjusted according to individual needs. You can enjoy this black tea within a short time without steeping.
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