This salt-based sauce is meticulously crafted using a generous amount of domestic yuzu juice for a refreshing, crisp taste. It features our own Kyushu-produced *yuzu-kosho* (yuzu chili paste)—a condiment created with an uncompromising commitment to quality ingredients and production methods. The sauce strikes a perfect balance, harmonizing subtle sweetness, the spicy kick of *yuzu-kosho*, and the fresh, bright flavor of yuzu juice.
[Ingredients] Sugar (domestic), fermented seasoning, brewed vinegar, salt, vegetable oil, *yuzu-kosho* (yuzu chili paste), soy sauce (contains wheat), yuzu juice, ginger, onion, chicken extract, kelp extract, sesame, spices, red bell pepper / alcohol, seasonings (amino acids, etc.), thickener (xanthan gum).
