Edible method: Soak edible fungi, jujube and medlar in warm water for 30 minutes, add 2 liters of clear water to boil, and then add washed
ingredients. Boil for 10 minutes, add seasoning
bag, and then cook over low heat for 30 minutes.
Turn off the fire. This product can also be boiled
with meat, ribs and chicken with more water.
