Yunnan Dippick Fermented Tofu (180g) combines 180-day naturally fermented bean curd with wild mushroom chili oil for bold umami flavor. Made with non-GMO soybeans in traditional Yunnan style, this probiotic-rich delicacy serves as both a spicy hotpot dip and rice topper. The artisanal fermentation process develops complex flavors while preserving nutrients. Comes in a sealed jar to maintain freshness—just scoop and enjoy an authentic taste of Southwest China's culinary heritage
