The tea ticket is a tea monopoly certificate obtained by ancient tea merchants after paying the tea tax. It is a symbol of this series of affordable and good tea. This Da Hong Pao is a fire-clearing Wuyi rock tea. The tea soup is smooth, the aroma reverberates in the mouth, and the aroma of flowers and fruits is obvious and fragrant. It is a good tea worth repurchasing.
Net weight: 50 Gram / 1.76 Ounce
Type: Rock Tea/Oolong Tea
Picking standard: 1 bud 3-4 leaves
Picking time:2022 Spring.
Origin: Wuyi mountain from Fujian Province.
Grade: Top Grade.
Type: Black Tea.
Picking Standard: Only Bud.
Dry Tea: Black and firming.
Soup: Bright orange.
Aroma: Nectar fragrance.
Taste: Mellow and sweet.
Wet Tea: Stretched, resilient.
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 8g of tea after warming the cup and smell the tea aroma
2. Add 95℃ water to brew
3.1-3 courses are fast rushing out,4-6 courses are extended for 5-15s, and about 8 courses can be brewed.
